81. Single cell protein : proceedings of the international symposium held in Rome, Italy, on November 7-9, 1973
Author: edited by P. Davis
Library: Central Library and Documentation Center (Kerman)
Subject: Congresses ، Single cell proteins,Congresses ، Food industry and trade
Classification :
TP
453
.
P7
S55
1974
82. Street foods: report of an FAO Technical Meeting on Street Foods, Calcutta, India, 6-9 November 1995 = Alimentation de rue: rapport d'une reunion technique de la FAO sur l'alimentation de rue, Calcutta, Inde, 6-9 novembre 1995 = Alimentos que se venden en la via publica : informe de la reunion tecnica de la FAO sobre los alimentos que se venden en la via publica, Calcuta, India, 6-9 noviembre de 1995
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Developing countries - Congresses ، Food industry and trade,Developing countries - Congresses ، Food contamination,Developing countries - Congresses ، Peddlers and peddling
Classification :
HD
9018
.
D44
F36
1995
83. Supercritical fluid processing of food and biomaterials
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Congresses ، Supercritical fluid extraction,Congresses ، Food industry and trade
Classification :
TP
156
.
E8
.
S84
1994
84. Sustainable food production and ethics: preprints of the 7th congress of the European society for agricultural and food ethics
Author: edited by Werner Zollitsch, Christoph Winckler, Susanne Waiblinger, Alexander Haslberger
Library: Library of the Faculty of Theology and Islamic Sciences of Tehran University (Tehran)
Subject: Food industry and trade - congresses,Food industry and trade - moral and ethical aspects - congresses
Classification :
TP368/
S
8
85. Symposium: Processing agricultural and municipal wastes
Author: Symposium on Processing Agricultural and Municipal Wastes, New York
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Agricultural wastes,Waste disposal - Congresses ، Food industry and trade,Congresses ، Recycling )Waste, etc.(
Classification :
TD
930
.
S9
1972
86. Symposium: processing agricultural and municipal wastes
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Agricultural wastes -- Congresses.,FOOD INDUSTRY AND TRADE-WASTE DISPOSAL CONGRESSES
Classification :
TD
930
.
S9
87. The Agrotechnological system towards 2000
Author: edited by G. Antonelli and A. Quadrio-Curzio
Library: Library of the Faculty of Economics University of Tehran (Tehran)
Subject: Agricultural innovations-Economic aspects-Congresses,Agriculture-Economic aspects-Congresses,Food industry and trade-Congresses,Agriculture and state-Congresses
Classification :
HD
1405
.
A375
1988
88. The Human food Chain
Author: edited by C.R.W. Spendding
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Food industry and trade,Congresses ، Agriculture,Research - Congresses ، Food,Congresses ، Agricultural education,Study and teaching - Congresses ، Food service,Energy consumption - Congresses ، Cookery
Classification :
HD
9000
.
5
.
H8
1989
89. <The> Human food chain
Author: Edited by C. R. W. Spedding
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food industry and trade- Congresses,Agricultur- Congresses,Food research- Congresses,Agricultural education- Congresses,Food service- study and teaching- Congresses,Cookery- Energy concumption- Congresses
Classification :
HD
،
9000
,.
5
،.
H8
،
1989
90. The Maillard reaction in foods and medicine
Author: edited by John O'Brien ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Maillard reaction,Congresses ، Food industry and trade,Analysis -- Congresses ، Food,Congresses ، Diseases
Classification :
TP
372
.
55
.
M35
M36
1998
91. The Maillard reaction in foods and nutrition :
Author: George R. Waller, editor, Milton S. Feather, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Congresses.,Maillard reaction, Congresses.,Food Handling.,Food Technology.,Nutritional Physiological Phenomena.
Classification :
TP372
.
55
.
M35
M34
1983
92. The Quality of Foods and Beverages:Chemistry and Technology
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food--Analysis--Congresses,Beverages--Analysis--Congresses,Flavor--Congresses,Food Industry and Trade--Congresses
Classification :
TX
541
.
Q341981
93. The Quality of foods and beverages :
Author: edited by George Charalambous, George E. Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
Classification :
TX541
.
Q34
94. The Quality of foods and beverages :
Author: edited by George Charalambous, George E. Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
Classification :
TX541
.
Q34
95. The Quality of foods and beverages : chemistry and technology
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses,، Flavor-- Congresses,، Food industry and trade-- Congresses
Classification :
TX
541
.
Q34
96. The food industries
Author: / by John A. Mark and Roger Strange
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade- Congresses
Classification :
TX341
.
M36
1993
97. The human food chain
پدیدآورنده : Edited by C. R. W. Spedding
موضوع : ، Food industry and trade- Congresses,، Agriculture congresses,، Food- Research- Congresses,، Agricultural education- Congresses,، Food service- Study and teaching- Congresses,، Cookery- Energy consumption- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
98. The human food chain
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade- Congresses,Agriculture- Congresses,Food- Research- Congresses,Agricultural education- congresses,Food Service- study and teaching- congresses,Cookery--Energy consumption- congresses
Classification :
HD9000
.
5
.
H8
1989
99. The quality of foods and beverages: chemistry and technology
Author: edited by George Charalambous )and( George Inglett
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Congresses ، Food,Analysis - Congresses ، Beverages,Congresses ، Flavour,Congresses ، Food industry and trade
Classification :
TX
541
.
Q34
100. The role of heat transfer in the food industry
Author: Proceedings of a Symposium held in London, 91th September 2791
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Effect of heat on - Congresses ، Food,Congresses ، Food industry and trade,Transmission - Congresses ، Heat
Classification :
TP
371
.
S95
1972
